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      July Jr. Chef (ages 10-14) Camp: Literary Classics in Lebanon

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      July 15, 2019

      Monday   8:30 AM

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      July Jr. Chef (ages 10-14) Camp: Literary Classics

      Our theme this week: Literary Classics. Tea party with the Mad Hatter? Lunch with Charlotte and the Gang? Dinner with Mr. Popper and his Penguins? During this fun and imaginative week, each day will be inspired by a different classic cook or author which will guide our culinary creations. Jr. Chefs will be helping to determine the dishes we cook, shop for ingredients, learn about budgets and most importantly eat lots of good food! All week long there will be lots of learning, laughter, games and great skill building! Ages 10-14 What to expect from camp: * Each day will include a focused kitchen technique lesson (knife skills, whisking, sautéing, etc.) * Snack, lunch and fresh air time (all meals provided) * Working in teams (which change daily) * Students will be standing, cooking and working for most of the day- please wear comfortable, closed-toed shoes and have long hair tied back * A cook book of the week’s recipes at the conclusion of camp * To have a ton of fun, make new friends, and become more confident cooks! Our cooking camps are a great introduction to cooking—learning how to cook for yourself is an important life skill that builds confidence and learning in a community of peers is fun! At the Co-op we want to excite student of all ages to feel confident in the kitchen by learning new kitchen skills, exploring new flavors, and creating healthy seasonal food for their friends, family and for themselves. Jr. Chefs will be working in teams (that change daily) and are expected to come ready to cook, learn, cooperate, participate (in all aspects of the kitchen including clean-up) and of course to have fun!

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.