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      July Sous-Chef (Ages 6-9) Camp: Around the World in Lebanon

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      July 8, 2019

      Monday   8:30 AM

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      July Sous-Chef (Ages 6-9) Camp: Around the World

      The theme this week is “Around the World”. Each day we will make a tasty dish (or two) that explores different cuisines around the world. We will take time daily to explore the Co-op, shop for ingredients, and then cook up yummy dishes that will transport us out of the Upper Valley and take us around the world! Counties we might visit may include: China, France, Germany, India, Italy, Japan, Mexico, Sweden or more! Ages 6-9 Our Cooking camps are a great introduction to cooking—learning how to cook for yourself is an important life skill that builds confidence and learning in a community of peers is fun! At the Co-op we want to excite students of all ages to feel confident in the kitchen by learning new skills, exploring new flavors, and creating healthy seasonal food so budding young chefs can become active participants in the kitchen at home. Our Sous-Chef camps are specifically designed for elementary aged children’s attention spans with a good engaging pace and age-appropriate recipes and skills! Please Note: Kids camp will run July 8 through July 12, from 8:30-11 a.m. each day. We will provide campers with a healthy snack during each session. At the conclusion of the camp week, each camper will receive a cook book of the week’s recipes.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.